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I finally found Meati Steaks (made of mycelium protein) and I really liked them. Aroma and flavor is spot on. Texture is not, just somewhere between meat loaf and real steaks. I'm definitely going to add it to my regular rotation. #food #vegan #PlantBased

https://meati.com/

#vegan #Food #plantbased

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in reply to Hank G ☑️

ookla13
ookla13
• •

they’re really tasty.

I also like then chicken ones, but the texture on those is more like what I remember some types of fish being. Like swordfish or something

in reply to ookla13

Hank G ☑️
Hank G ☑️
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Swordfish is a perfect way to describe the texture! I was trying to find the right analogy. That would be closer to chicken than beef too. I want to try their chicken as well, although Daring "Chicken" is working very well for me right now.
in reply to Hank G ☑️

ookla13
ookla13
• •
yeah the daring stuff is good. And they really pull off that chicken texture.
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